Archive | January 2012

You are browsing the site archives by date.

Roasted Yams

I love roasted yams right now! They are so hearty, simple to prepare and make a great addition to any meal. Here’s what you’ll need: 1 large yam, or 2 smaller yams olive oil salt (optional) cinnamon baking pan/sheet Preheat your oven to 350. Make sure to put your rack in the middle. Put about […]