Roasted Yams

I love roasted yams right now! They are so hearty, simple to prepare and make a great addition to any meal. Here’s what you’ll need:

• 1 large yam, or 2 smaller yams
• olive oil
• salt (optional)
• cinnamon
• baking pan/sheet

Preheat your oven to 350. Make sure to put your rack in the middle. Put about 3 tablespoons of olive oil on your baking sheet.

Thoroughly wash your yam, and definitely make sure it’s organic! Peeling the yam is optional (I don’t). Cut it into small cubes and spread them evenly on your baking sheet. Drizzle a generous amount of olive oil over your cubes and then add your salt (to taste). Mix everything together with your hands, add a little sprinkle of cinnamon then pop in the oven for 35 minutes.

(Optional: You can flip your yams about halfway through)

ENJOY!